Karacabey / Bursa · 16 products
What nature selects,
we select once again.
Wholesale supply of walnuts, hazelnuts, pistachios, almonds, dried apricots and dried fruit — sorted, graded and packed under hygienic conditions.
Sweet Moments, Happy Lives
Product Index
16 products,
one single standard.
Each product is defined separately by its own grade, cut and packaging options. Select a row for details.
From Field to Pack
Four stages of control.
In nuts and dried fruit, quality is determined as much by the process applied to the product as by the product itself. We follow the same sequence for every item.
Selection and Sourcing
Product is selected by growing region and harvest period. Every lot is assessed on arrival for appearance, moisture and foreign matter.
Sorting and Grading
Defective kernels, shell fragments and foreign matter are removed. Product is separated into size and grade classes according to its intended use.
Drying, Roasting, Resting
Each product receives the temperature and duration it requires. The aim is to bring moisture down to a shelf-stable level while preserving colour and aroma.
Packing and Dispatch
Product is sealed in packaging suited to its oil content and fragility — from bulk sacks to private-label retail packs, according to your requirement.
Why Marvella
Supply built for wholesalers and manufacturers.
A full range from one source
Nuts, dried fruit and roasted products from a single supplier. No more sourcing each component of a mix separately.
Grade and form options
Whole, halves, slices, dices and powder within the same product. Delivered in the size your production line calls for.
Origin options
For products such as pine nuts we hold Turkish, Pakistani and Chinese origins separately, so you can choose by budget and by recipe.
Private label and packaging
Retail packs under your own brand or bulk sacks. Pack size and label design arranged to your specification.
Samples and pricing
Tell us the product, grade and packaging you need, and we will come back to you with availability and pricing.














